This is a lovely vinegar recipe I got from Physalis.
Makes about 180ml of vinegar
175 ml cider vinegar
1/2 tsp honey
1/4 clementine zest
- Peel the clementines with a serrated knife and cut out segments.
- Put 1/4 of the peel and the clementine segments in a glass jar.
- Boil the vinegar and honey.
- Pour in the jar and leave to marinade for 24 hours.
- Pour the content in the TM bowl and mix 30 sec/speed 6.
- Sieve the liquid and pour into a sterilised bottle.