Journal of a French Foodie is kind of my diary of what I love to cook. The recipes are all mine, and I work hard to create simple and delicious recipes for you to try.

I’ve been specializing in French cuisine for over 30 years, so I think I have learned a few tips and tricks that I could pass along.

Please understand that this is a part time gig for me and I will try my best to write about the foods you would like to cook for your family. If you have any questions or comments, you can contact me here.
–Thanks