Tag Archives: Moist cake

Chocolate chestnut fondant

You should know by now that I love chocolate. Another thing that is sure to tickle my taste buds is chestnut. Add them together and you have a winner.

ChestnutChocCake_002

Source: inspired by a recipe from Martine bichonne son menu  and Recette de cuisine

Ingredients

Homemade chestnut purée
500g cooked chestnuts
1 vanilla pod
300g sugar
300g water

Fondant
500g chestnut purée
100g dark chocolate
3 eggs
100g unsalted butter

ChestnutChocCake_001

Method

  1. First make the chestnut purée: heat the water and sugar in the TM bowl 9 min/Varoma/speed 3.
  2. Add the chestnuts, the vanilla seeds and heat 22 min/100C/speed 3.
  3. Blend 30 sec/speed 9.
  4. Pour into a sterilised jar.
  5. To make the fondant: preheat the oven at 150C. Melt the chocolate and butter 4 min/50C/speed 2, scraping the sides of the bowl half way through.
  6. Set the Thermomix to speed 3 and add the eggs through the hole in the lid.
  7. Add the chestnut purée and mix 15 sec/speed 4.
  8. Pour out into a buttered and floured cake tin or silicone mould.
  9. Bake for 30 to 45 min depending on the size of the tin.