Tag Archives: Mini chocolate bars

Hot Choc lollies

Here is a great idea for a Christmas present that I found in my friend Nadine’s blog: Nuage de farine. These lollies are very pretty and would make a chocoholic friend very happy indeed!

HotChocLollies_001

Source: Nuage de farine

Ingredients
For 20 lollies

450g dark chocolate
45g sugar
Flavour of your choice: cinnamon, vanilla extract, chilli powder…

Method

  1. Melt the chocolate, sugar and spice in the TM bowl 3 min/50C/speed 3.
  2. Mix 3 min/speed 2 until smooth and the chocolate has reached 32C (stop the blades and remove lid before measuring the temperature with a probe).
  3. Pour into mini silicone moulds (about 2.5cl capacity).
  4. Leave to set in the fridge for 7 min and place wooden sticks in the middle of each mould (the chocolate needs to be slightly set but soft enough to easily dig the sticks).
  5. Let set completely in the fridge, unmould the lollies, wrap them in cellophane and tie with a ribbon if offering.
  6. Add following instructions with the lollies: melt 1 lolly in a mug of hot milk and enjoy!
  7. Note: the mini chocolate bars pictured above were made using only dark chocolate, melted the same way in the Thermomix and poured over a silicone mould, which I had previously sprinkled with dessicated coconuts…HotChocLollies_002