Tag Archives: Dried fruits jam

Confiture de Noël (Christmas Jam)

My fifth recipe from the Panier Gourmand: a beautiful jam made with dried fruits and spices, just what we need for the winter…

(Source: Mon petit atelier culinaire)

Ingredients

200g dried figs
100g dried apricots
50g dattes, stoned
50g prunes, stoned
50g golden sultanas
60g walnuts
300g sugar
1 tsp allspice
60g water
1 orange, zest and juice
1 lemon, zest and juice

Method

  1. Put all the dried ingredients in the TM bowl, lock the lid and press the Turbo button 5 seconds twice.
  2. Add the water, zest and juices and mix 20 sec/speed 3.
  3. Cook 17 min/100C/speed 2 measuring cup OFF (place the basket on the lid to avoid projections)
  4. Pour into sterilised pots.