Sweet Bretzels

As I am writing this, the scent of freshly baked Bretzels has filled the room and it’s very hard to resist having a bite! To give you an idea, it smells of  brioche with a hint of orange flower water and it’s just heavenly. These goodies will take a bit of time to make (mostly waiting time) but you will be rewarded I promise.

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Source: Christophe Felder

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Ingredients

Starter dough
15g fresh yeast or 7g dried instant yeast
75g milk
70g + 255g plain flour

Dough
3 eggs
75g caster sugar
1 tsp vanilla sugar or extract
1 tsp fine sea salt
115g softened butter, cut into cubes
80g candied peel
1 tbsp orange flower water

Eggwash
1 egg and 1 tbsp milk

Glaze
35g sugar
35g water
1 tbsp orange flower water

Method

  1. In the Thermomix bowl, warm the yeast and milk 2 min/37C/speed 1.
  2. Add the 70g flour and mix 10 sec/speed 3.
  3. Add the 255g flour on top (don’t mix) and leave to rest in the TM bowl, lid closed, for 30 minutes or until the starter doubles in size.
  4. Add the 3 eggs, sugar and salt and knead 2 minutes.
  5. Knead for another 5 minutes and add the butter through the hole in the lid, orange flower water and candied peel.
  6. When the timer stops, check the consistency (it should be very soft and sticky dough but not runny. If it looks too much like cake batter, add a couple of tbsp of flour and knead again for 1 minute.
  7. Tip out into a bowl, cover with cling film and leave to rest for 3 hours in the fridge to firm up.
  8. Divide the dough in 4 equal parts and roll each into a snake shape making the ends slightly narrower than the center.
  9. Cross the ends twice and fold them over the loop. Turn the bretzel upside-down (to have the ends tucked in underneath) on a baking tray lined with baking parchment. Do likewise with the other 3 doughs. You have those steps in images on the website Smittenkitchen.com (I forgot to take the pictures while making it).

    Image from Smittenkitchen.com

    Image from Smittenkitchen.com

  10. Place in a warm place (25C) and leave to rise for 40 minutes.
  11. Meanwhile, preheat the oven at 180C.
  12. Brush the bretzels with eggwash.
  13. Bake for 10 minutes, then reduce to 170C and bake for another 20-25 minutes. Watch while it cooks and turn around the trays if one side gets browner (often the case with ovens with hot spots). Place aluminium foil over them if they darken too fast.
  14. While they bake, prepare the glaze by heating the water, sugar and orange flower water in the TM bowl 5 minutes/Varoma/speed 1/Measuring cup OFF.
  15. Brush the glaze over the Bretzels as soon as they are out of the oven. Leave to cool slightly before tucking in!

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7 Responses to Sweet Bretzels

  1. What a lovely recipe for this time of year! Many thanks for sharing, Nora 🙂

  2. coucou nora,très heureuse de te relire,sa fait long 6mois!!!!
    superbe recette,tes bretzels ont l’air bien délicieux!! bonne soirée bisous

  3. superbes ! bravo ! kisses !!

  4. So pleased you are back posting. Was really missing your brilliant recipes and having withdrawal symptoms. Merry Christmas and happy thermomixing!

  5. Ils sont magnifiques ! bonnes fêtes de fin d’années !Bon week-end, bises !

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