Chocolate financiers

I had a lot of egg whites in my fridge and some chocolate craving after seeing my daughter gorging herself on her Easter chocolates and not wanting to share (how shocking!). So, I looked for a chocolate financiers recipe and just came across this one. I didn’t know what I was getting myself into: they are wickedly addictive! They are so moist and chocolatey with just the right balance of sweetness. I must have eaten the whole batch within a day (my husband just about managed to rescue one before they were all gone).

ChocFinanciers_001

Source: Gateau.com

Ingredients

150g dark chocolate (I used 58% cocoa)
80g sugar
80g unsalted butter
40g plain flour
40g ground almond
4 egg whites (or 125g)

Method

  1. Preheat the oven at 200C and butter your financier moulds (I used silicone so no need to butter)
  2. Grate the chocolate in the TM bowl 5 sec/speed 6. Scrape down the sides.
  3. Melt the butter and chocolate 3 min/50C/speed 2. Scrape down half way through. Add another minute if not completely melted.
  4. Pour out the chocolate into a bowl and add all the other ingredients except the egg whites to the TM bowl (no need to wash).
  5. Turn on the blades to speed 3 and add the egg whites through the whole in the lid until just combined.
  6. Add the chocolate back into the TM bowl and mix 10 sec/speed 4. Finish with the spatula to make sure everything is well combined ( you don’t want to overmix).
  7. Pour into your financier moulds and bake for 15 minutes (check with a skewer that must come out clean).
  8. Leave to cool and use your will power not to have second servings – don’t say I didn’t warn you!

ChocFinanciers_002

5 Responses to Chocolate financiers

  1. ideal our une petite gourmandise bizzz

  2. Britta Flynn

    Could you use muffin molds?

  3. Just made these today to use up some egg whites from icecream making, I love them!! I don’t have a financier pan so I used a mini muffin tin – delicious. Thanks.

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