Matcha tea and white chocolate madeleines

Matcha tea is a Japanese tea that looks like green powder. It has lots of wonderful health benefits such as giving great energy boost, 137 times the level of antioxidants than regular green tea and lots of other benefits. Its use in patisserie is quite a recent thing and has become a bit of a trend a few years ago. I love the green colour it gives and it matches really well with raspberries and white chocolate among other things.



125g melted butter
130g sugar
150g plain flour
1 tsp baking powder
1 1/2 tbsp Matcha tea
3 eggs
A pinch of sea salt
1 white chocolate square per madeleine (here I made 27 madeleines)


  1. Preheat the oven at 180C
  2. Mix the sugar and eggs in the TM bowl 1 min/speed 4
  3. Add the flour, Matcha tea, salt, baking powder, and butter and mix 8 sec/speed 6.
  4. If using non silicone madeleine pan, butter it first, then pour 1 tsp of mixture into each madeleine case. Add 1 square of white chocolate in each and top up with another teaspoon of batter (or fill the case to 3/4).
  5. Bake for 10 to 12 min
  6. Leave to cool and take out of the moulds.


4 Responses to Matcha tea and white chocolate madeleines

  1. G’day! These look delightfully delicious! Thanks for sharing the recipe!
    Bookmarked the recipe! Cheers! Joanne

  2. Nora, you’re bad, really bad 😉
    Such a good, easy recipe for such a lusciously tempting treat! Thermomix makes it so fast and easy to make pastries and cakes, doesn’t it?
    I shall have to get my hands on some matcha and make these myself. Thanks for sharing!

  3. bonsoir nora,une petite gourmandise bien appétissante.bonne soirée
    et bon dimanche !!

  4. j’ai essayé l’autre jour le thé matcha mais ce ne fut pas un grand succes snifff bon dimanche

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