Nectar de Pomme (Apple Nectar)

I found this recipe on the blog of Maike and I instantly wanted to try it out! I had 3 apples lying around, just waiting to be turned into this delicious nectar. The beauty with this recipe is that you are left with some gorgeous apple puree that you can eat as is or turned into fantastic “chaussons aux pommes” (I will post the recipe in the next weeks I promise!)

Source: Mon p’tit atelier culinaire

Ingredients

3 apples (Golden delicious, Bramley, Pink lady or anything you have to hand)
100g sugar (less if you want to limit your sugar intake)
900g water
Juice of 1 lemon

Method

  1. Pour water and sugar in the TM bowl and cook for 10 min/90C/speed 2
  2. In the meantime, peel and core the apples and juice the lemon.
  3. Add the apple chunks and lemon juice to the water/sugar mixture and mix 10 sec/speed 5.
  4. Lock the lid and pulse using the Turbo button for 10 seconds at a time about 5 times (or until all the apple has been mixed very finely).
  5. Put a sieve covered with a muslin cloth over a jug and pour out the content of the TM bowl.
  6. Mix well and press with the back of a spoon to get all the juice out.
  7. Let to cool in the jug, then refrigerate at least 1 hour before drinking.
  8. Keep the apple puree in a container closed with a tight lid and leave in the fridge until ready to use.
  9. The nectar will keep for about 4 days and the puree will keep a week in the fridge.


3 Responses to Nectar de Pomme (Apple Nectar)

  1. What a lovely way use up those apples sitting in my fruit drawer! Thanks for helping me reduce food wastage thanks to our friendly Thermomix!

    • You’re absolutely right Madame Thermomix, no more wastage with Thermomix! You can also make this nectar with other fruits (I have cranberries in the freezer left over from Christmas that will come in handy one day) 😉

  2. Je l’avais repéré aussi parmi toutes ses bonnes recettes ! Bonne fin de journée, bises !

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