Confiture de Noël (Christmas Jam)

My fifth recipe from the Panier Gourmand: a beautiful jam made with dried fruits and spices, just what we need for the winter…

(Source: Mon petit atelier culinaire)

Ingredients

200g dried figs
100g dried apricots
50g dattes, stoned
50g prunes, stoned
50g golden sultanas
60g walnuts
300g sugar
1 tsp allspice
60g water
1 orange, zest and juice
1 lemon, zest and juice

Method

  1. Put all the dried ingredients in the TM bowl, lock the lid and press the Turbo button 5 seconds twice.
  2. Add the water, zest and juices and mix 20 sec/speed 3.
  3. Cook 17 min/100C/speed 2 measuring cup OFF (place the basket on the lid to avoid projections)
  4. Pour into sterilised pots.


2 Responses to Confiture de Noël (Christmas Jam)

  1. Super j’en cherchais une justement
    ….tu pourrais me l’envoyer en bon français s’il te plait !!! parce que là la traduc c’est pas terrible et j’ai peur de me planter !! merci ! kisses !!!

  2. Je l’avais repéré aussi !

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