Strawberry sorbet

Welcome to my new blog! Follow me in my cooking adventures in the world of French cuisine. I will show you how to make delicious French pâtisseries, sauces, savoury dishes, breads and much, much more. Most recipes on this blog will use my favourite cooking companion: the Thermomix TM31. This is a fantastic tool that combines 10 appliances in one so it’s truly powerful.

With the summer finally showing up, why not start with a classic summer favourite: the strawberry sorbet? With the Thermomix, this takes only a few minutes!

(Source: Fast and Easy Cooking)


70g sugar
500g frozen strawberries
200g ice cubes
1/2 lemon peel and pits off, frozen
2 tbsp liqueur or juice (any berry flavour)

  1. Weight the sugar into the bowl and grind 5 seconds, speed 10
  2. Add the fruit, lemon and ice cubes. Crush at speed 5 until the mixture no longer moves around the TM bowl (you’ll hear it)
  3. Add the juice or liqueur. Churn up to 1 minute, speed 9 while stirring vigorously with the TM spatula through the hole in the TM lid until smooth
  4. Insert the butterfly whisk and whisk 30 seconds, speed 4 until light and creamy. Serve immediately or place in freezer for later use.



2 Responses to Strawberry sorbet

  1. Hey there I am experiencing a technical issue reading your blog, I am given 504 messages extremely regularly, Im not extremely certain regarding why but once I reload the page it returns alright.

    • French Foodie

      Hi, thanks for your comment. Can you please give me a little more info on your issue like what page were you on when the error occurs? I thrive to make this website as robust as possible so I appreciate your feedback.

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