Welcome to my new blog! Follow me in my cooking adventures in the world of French cuisine. I will show you how to make delicious French pâtisseries, sauces, savoury dishes, breads and much, much more. Most recipes on this blog will use my favourite cooking companion: the Thermomix TM31. This is a fantastic tool that combines 10 appliances in one so it’s truly powerful.
With the summer finally showing up, why not start with a classic summer favourite: the strawberry sorbet? With the Thermomix, this takes only a few minutes!
(Source: Fast and Easy Cooking)
500g frozen strawberries
200g ice cubes
1/2 lemon peel and pits off, frozen
2 tbsp liqueur or juice (any berry flavour)
- Weight the sugar into the bowl and grind 5 seconds, speed 10
- Add the fruit, lemon and ice cubes. Crush at speed 5 until the mixture no longer moves around the TM bowl (you’ll hear it)
- Add the juice or liqueur. Churn up to 1 minute, speed 9 while stirring vigorously with the TM spatula through the hole in the TM lid until smooth
- Insert the butterfly whisk and whisk 30 seconds, speed 4 until light and creamy. Serve immediately or place in freezer for later use.